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Recipe - Snack - Low carb Hummus (bean free)

Posted by Karen on 23 May 2016

Sometimes you just want to jazz up a snack with some dip - or offer something to guests that you can enjoy guilt free.  Try this great recipe we love.  

A great snack with raw vegies, spread on a steak or with a Low Carb Falafel!



4 cups peeled & chopped raw zucchini
3/4 cups tahini (sesame paste)
1/2 cup fresh lemon juice
1/4 cup olive oil
4 cloves of garlic, peeled
2 teaspoons kosher salt (or to taste)
1 Tbl ground cumin

  • Combine all ingredients in a blender and puree until thick and smooth.  Taste and adjust seasonings to your preference.  
  • Pour into a shallow serving bowl and garnish with parsley, paprika and a drizzle of olive oil if desired. 

Approximately 2.5 g net carbs per 2 Tablespoon serving

Source:  ibreatheimhungry with our thanks and contented taste buds without the guilt. :-)


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